Welcome to Nice a city on the French Riviera situated near the French Riviera coast that is also known as the Cote d’Azur. Another advantage of the city is an excellent climate and beautiful nature, and the matter is also worth mentioning about the delicious cuisine of Nice. Here, in this video tutorial we will discuss the food and cuisines that are associated with the city of Nice of France.

1. Socca

Now to get our taste buds ready for the delights of Niçe, let us begin with Socca, that has become a real obsession in the city. Socca is a thin crust, which is made out of the bob, and rolled with wheat and chickpea flour, olive oil and water. After that it is baked to that rich golden brown crust that makes it really desirable to the mouth. Socca is usually consumed a simple snack food and perhaps accompanied by a glass of wine of the region.

Tip: Nice socca can be tasted in the Cours Saleya market. Socca restaurant called Chez Pipo has been providing this tasty flat bread to guests for more than ninety years.

2. Niçoise Salad

Every tourist should try the local Salade Niçoise upon visiting the city of Nice. This light and vibrant Niçoise-style salad recipe includes delicious and crunchy fresh vegetables such as tomatoes, hard-boiled eggs, green beans, Niçoise olives as well as anchovies. Marinated with olive oil and balsamic vinegar it is perfect for hot summer days and very lightly tasty.

3. Ratatouille

Ratatouille is one of the traditional dishes of Provence that have become a part of the crystallized local fare in Nice as well. This is a vegetables’ stew of tomatoes, eggplants zucchini, peppers, onions and garlic all well sautéed and soft. This dish can be eaten separately, or with rice or any other type of bread to complement it. It presents the great and rich flows of the meditteranean savory.

4. Pissaladière

Pissaladière is a sort of pizza that the Niçoise have incorporated from the Italian cuisine; it has a crispy thin base and is garnished with caramelised onions and small black olives together with anchovies. This is a perfect combination of salt-tasting and sweet touch that is recurrent in foods from the Mediterranean region. As a matter of fact, the dish is usually taken when taking aperitif or as a light meal in the middle of the day.

5. Pan Bagnat

If you are searching for a meal which can be carried around as one is eating, then this website offers you that great opportunity. Look no further than Pan Bagnat. This Niçois is actually a round bread loaf containing tuna, boiled eggs, tomatoes onions, anchovies and olives in its fillings. It is then accompanied by olive oil in an attempt to create a tasty and rather healthy dish.

6. Stuffed Niçois

Farcis Niçois are an ideal snack made out of vegetables and filled with more vegetables, they look great and taste wonderful. When preparing stuffing, the most popular vegetables are tomatoes, peppers, zucchini, and onions. Their favourite are stuffed with ground meat, bread crumbs, herbs and spices, and baked to the desired crispness. It should be a rule that every person who calls himself a food lover to try this local specialty.

7. Nice pizzas

Although other cities also have their version of this style of pizza, there are some essential features making the Nice style stand out. When in Nice, you get the chances to taste pizzas with such filling as anchovies, black olives, arugula, goat cheese, etc. The pizza has a quite thin crust on the outside that is crispy, their pizzas are spot on Niçoise style.

8. Tropezian Tart

As your gastronomic experience comes to an end, do not forget to indulge in a piece of fish Tropézienne. This sweet was developed in the neighboring town of Saint-Tropez but is enjoyed all along the coast of the French Riviera now. Tarte Tropézienne is a pastry prepared from a brioche dough that is filled with custard made from the combination of vanilla and orange blossom. But, from the views of sweet and sweet-scented, it belongs to heaven and fits well to accompany a cup of coffee.

Do not forget, that the taste discovery of the Nice, France is the expedition in itself. Here it is important not to stick to visiting tourist restaurant, and instead go for local restaurants to taste the best from this gorgeous area. Bon appetit!