Greetings from perfectly positioned Nice on the beautiful French Riviera. Other than the breathtaking landscapes and lovely climate, Nice has a fabulous culinary tradition to provide even the most being palates. Here we list the top dishes and delicacies which characterize the gastronomy of Nice in France.

1. Socca

With that, let’s ride into culinary expense with Socca, a traditional Niçoise dish enjoyed by the locals and their visitors. A savory pancake prepared with a batter of chickpea flour, olive oil and water is called socca. Then golden and crispy, it is baked and tastes deliciously unique. Socca is often served as street food snack with a glass of local wine.

Head to the vibrant Cours Saleya market to get into some of the best Socca in Nice. Chez Pipo is a widely known Socca restaurant, serving this delicacy since 90 years.

2. Salade Niçoise

The iconic Salade Niçoise is utterly necessary if you want to visit Nice. Fresh local ingredients, including tomatoes, hard boiled eggs , green beans, Niçoise olives, and anchovies combine for this refreshing and colorful salad. It is a light and satisfying dish that is tossed with olive oil and balsamic vinegar for a warm summer day.

3. Ratatouille

The traditional Provençal dish has set up hotel in Nice as ratatouille. Tender tomatoes and eggplants, zucchini, bell peppers, onions and garlic stewed together for a flavorful veggie medley. Ratatouille can be served as side dish or as a main with crusty bread or rice. It is a tremendous display of Mediterranean flavors.

4. Pissaladière

Pissaladière is a Niçoise pizza made with a thin crust topped with caramelized onions, black olives, and anchovies. The salty and sweet flavors in this delicious mix have that Mediterranean mark. Served as an appetizer or as a light lunch, the dish is usually eaten.

5. Pan Bagnat

A portable, and satisfying meal? Look no further than Pan Bagnat. Traditional Niçoise, this firefighter’s sandwich consists of a round loaf of bread stuffed generously with tuna, hard boiled eggs, tomatoes, onions, anchovies and olives. Then the whole is drizzled with olive oil resulting into a really refreshing and flavorful meal.

6. Farcis Niçois

Nice are savory stuffed vegetables that are not only tasty but also extremely breathtaking. The most common vegetables picked for stuffing are tomatos, bell pepper, zucchini and onions. Ground meat, breadcrumbs, herbs and spices are taken as a tasty mixture and baked to perfection. This is a must try for all food enthusiasts as this is a local delicacy.

7. Nice-Style Pizzas

With no claims to whatsoever uniqueness, pizza in Nice, it seems, may be broadly available from the red mouths of Vesuvius but the local rendering is a twist with which, however or perhaps precisely by virtue of this, one identifies with the place. In Nice, pizzas are made with ingredients such as anchovies, black olives, arugula and local goat cheese. The Nice style of pizza, the thin, crispy crust and the flavors of the region are an absolute delight.

8. Tarte Tropezienne

Finish your dining experience with a slice of Tarte Tropezienne. It was a widely loved dessert throughout its spread on the French Riviera, although it was a famous one that stemmed from people barely outside of Saint Tropez in France. Tarte Tropezienne is a pastry consisting of a brioche mentioning and zesty custard with flavors of vanilla and orange blossom. Nothing is as heavenly as this sweet and perfect companion with a cup of coffee.

Keep this in mind, it is an experiment in itself to see what you can discover of the many fine flavors of Nice, France. Surf beyond the normal tourist spots, try out meals at authentic places and consume the authentic flavors of this beautiful region. Bon appétit!