Seafood lovers all over the world love oysters. So if you are in Nice, France – you are lucky! Not only is the city famous for its beautiful beaches and beautiful landscape, the oysters are some of the best in the world. So, in this blog post, we will take you to the best places to oysters in Nice, will tell you about the types of oysters present, and will even explore the history of this seafood.

1. Oyster Varieties in Nice

There is a variety of oysters for every taste palate offered by Nice. Some of the most popular varieties you will find are:

This is Belon Oysters: Belon oysters are known for their flavor and round shape and are a favorite oyster among connoisseurs.

However, Gillardeau Oysters: Raised in the Marennes-Oléron area of France, they are prized for their creamy texture and nutty taste.

Sweet and slightly briny flavor are Creuse Oysters. Other varieties are usually more expensive and rare than these varieties.

2. Where to Find the Best Oysters in Nice

There are several great seafood restaurants in Nice where you can enjoy the best of the oysters. A few of the noteworthy establishments include:(1)

Chez Palmyre

Fresh seafood is a signature feature of Chez Palmyre. This restaurant is located in the heart of Nice’s Old Town and you will find there oysters delectable and with an ideal pairing of chilled white wine.

Le Safari

Locals and tourists alike agree that Le Safari is a good place for seafood. This restaurant has a view of the Promenade des Anglais and oyster menu with different sizes and types of oyster.

L’Octopus

L’Octopus is a place to be if you’re after a more modern setting. Both a trendy restaurant and a place that serves modern French and beautiful oysters, it tries to marry the two.

3. Oyster Tasting Tips

Whether you’re just getting into oysters or are a seasoned oyster aficionado, here are some tips to help you get the most out of your tasting experience.

• Select oysters that feel heavy for their size, as these will usually be meatier and fresher.
• The lemon juice helps to improve the natural flavors of the oyster.
• See if you prefer to eat oyster with mignonette sauce, horseradish, or hot sauce.

4. The History of Oysters in Nice

It has been centuries since oyster cultivation became part of Nice’s history. Oyster farming is a good business in the city’s favorably situated climate and geography. The locals have long relied on oysters for a food source, and visitors are revelling in arriving to enjoy them.

In the late 19th century, oysters became a symbol of refinement and luxury in Nice, during the Belle Epoque era. But they devoted themselves to opulent banquets at the table of the elite of the time, fixing them in the culinary tradition of the city.

The Oyster Festiva

Nice holds its annual Oyster Festival every year in July and celebrates its love for oysters. Live music, entertainment and traditional Provencal cuisine accompany the region’s best oysters at the festival.

Conclusion

Visitors to Nice, France, who are seafood lovers should definitely get to know the city’s oyster scene. Nice has so many types of oyster, such good restaurants, and such a history to offer that it is an oyster experience to die for. Do not miss the opportunity to get the best oysters that this beautiful city has to offer!