About Nice, France

Nice, situated on the French Riviera, is a bustling port city and a centre rich in culture, beauty waterfront, and loaded good. As for food, there is plenty to eat, traditional dishes that will cater to all tastes.

Niçois Cuisine

Niçois cuisine, creation of the culinary traditions of the Provence-Alpes-Côte d’Azur region, the purest and most flavors of Mediterranean in its simplicity. Fresh and locally-sourced ingredients represent the basis of any Niçois dish.

Socca

Socca is one of the well known “street food” from Nice. It is a fried pancake-like flatbread made of chickpea flour, olive oil and water. The mixture is baked in a brick oven until it reaches crispy outside and stays soft in the inside. Socca is usually served with a prominent black pepper sprinkle and it can often be eaten as an appetizer or a snack.

Pissaladière

Pissaladière is a typical Niçois onion pie. Thick-crust, it has a thin crust with caramelized onions and anchovies, black olives on top. Pissaladière is goats cheese à la croissantrose flavoured salt and a palindrome which is a delicious flavour – sweet and savory and pretty lovely with glass of rosé wine too.

Niçoise Salad

The Niçoise salad is a light and tasty salad from the Mediterranean and was born in Nice. It is most commonly made with a combination of tomatoes, cucumber, hard-boiled eggs, black olives and anchovies. Tuna, capers and green beans are also usual ingredients. Salad is dressed with olive oil and flavor with salt, pepper and herbs. It is a great option for a light meal or a warm summer night dinner.

Pan Bagnat

Pan Bagnat, or “bath bread,” is semi-famous in Nice sandwich. It is bread loaf made with a round loaf, ingredients include tuna, anchovies, hard boiled eggs, tomatoes, onions, and olives. It is then heavily drizzled with olive oil and pressed to let the flavors on the sandwich mix together. It is a tasty traveling food for picnics or an instantaneous bite at work.

Street Food Delights

Nice is well-known for its lively street markets and street food markets, serving a wide variety of tasty commodities.

Panisses

Panisses are chickpea fritters served usually in local markets of Nice. The fritters are derived from chickpea flour with water and olive oil. As popular snack to be frequently eaten with sprinkled salt or drizzled aioli sauce.

Petits Farcis

The Petits Farcis is small stuffed vegetables, typical at Nice’s food markets. Tomatoes, zucchini, bell peppers and eggplants are scooped out and stuffed with a breadcrumb and herb and garlic and ground meat mixture. Stuffed vegetables are then baked until soft and develop into a savory and healthy meal.

Sweet Treats

You won’t want to miss Nice’s delicious pastrie.

Fenocchio Ice Cream

Fenocchio shall requires the infamous cold cream restaurant in Nice-On, providing you so much unique flavors. There are lavender and rosemary to olive and tomato flavours, flavours you won’t find anywhere else. Don’t be afraid to experiment and go for it – new and edgy!

Tarte Tropezienne

Tarte Tropezienne is a brioche type cake filled with rich cream. It was born in Saint-Tropez but it became one of the most recognized sweet in Nice. The cream base is created with a blend of butter, sugar and vanilla resulting in a rich creamy texture. It is a divine dessert to be savored all should not be missed.

Final Thoughts

Nice, France, is a food lover’s paradise with a huge variety of dishes that surely will leave you your mouth watering. From street cuisine to seafood restaurants, you will discover something to fulfill every craving. Don’t be hesitant to venture into the local market and taste new flavors when you are in Nice.