In case you find yourself in Nice, France, you are in for a feast and not only because of scenic views. For Sports and recreation, Nice is one of the best cities in the Mediterranean; however, aside from popular attractions like the beaches and rich culture, people also go there for wonderful meals. We will take you to French lands and introduce you to the most delicious meals that one should try in Nice.

1. Socca

Do not leave Nice without tasting Socca, it is a very typical Niçois dish. This unleavened, round flat bread prepared from chickpea flour is cooked on a wood fire and is generally spicy. It is well fried and on the outside it has a very crispy texture while inside it is soft, it can be taken as a snack or first course. Go for the supper to the Old Town, where for instance local vendors as well as small food outlets can offer you tasty socca.

2. Niçoise Salad

Salade Niçoise is a well-known, tasty, and nutritious dish that was indeed created in the city of Nice. It mainly contains raw lettuce, tomatoes, tuna, eggs, anchovy, olives and green beans. It is important therefore to use the raw materials that are as fresh as possible. Serve this salad and its variations as an appetizer or as a rather light entree while at the café.

3. Ratatouille

Ratatouille is fairly common dish, originally from Nice that pilaf-like dish. It is a dish made of eggplant, zucchini, peppers, tomatoes, onions, garlic and herbs seasoned and cooked together. The vegetables are to be stir fried and cooked until the vegetables tender and appetizing. To eat the ratatouille itself, one can consume it alone, in combination with rice or with bread or can even use it to make sandwiches or crepes.

4. Pissaladière

Among the regional products one can identify Pissaladière, which is a savory tart made of caramelized onions, anchovies, and black olives. This is done so that the onions undergo caramelization and develop a rich sweetness to their taste. The sweetness of the onions blends very well with the saltiness of the anchovies. Pissaladière is rather popular and can be bought in any bakery shops so that it can be consumed when one is on the go.

5. Pan Bagnat

That is why Pan Bagnat will comfortably sit in the category of portable and satisfying meals. This sandwich originates from the region of Nice and is topped with tuna, hard boiled eggs, tomatoes, olies, oreoch that is anchovies and olive oil. The sandwich is set aside to have the spices and additives to help in enhancing the flavors absorb properly. It seems to be especially sought out for a picnic or a snack while at the beach.

6. Swiss chard pie

If you fancy pastry or cakes, then you should not miss the Tourte de Bletes. This ‘ssweet tart’ which seems the most unusual to any modern follower of modern cookery involving chard, sugar, raisins, pine nuts and a hint of lemon zest at the end. This is because the merging of the various ingredients to form the flavor is exceptional. The Tourte de Bletes can be bought at local bakeries and pastry shops and especially during the occasions of Easter.

7. Pastries

It would be a crime not to taste Nice’s famous pastry, so this is must include this in the list for the culinary tour of the city. It creates an exquisite selection, from macaroons, to croissants. Do not miss such traditional products as tarte au citron (lemon tart) and pain au chocolat (chocolate croissant). It’s recommended to have it on the terrace equipped with a cup of coffee and a nearby café.

In summary

There are many wonderful dishes you can taste in Nice, France, so there are no doubts that even the most demanding gourmet will to find something that he or she will like. There is both meats and sweets for those those who like their food with some salt and for those who are more inclined towards sweet foods. Therefore one must not lose the chance to taste socca, salade niçoise, ratatouille, pissaladière, pan bagnat, chard pie and irresistible sweets. Enjoy!